The new main course! We'll start with a few marinades, then sear & cook the ingredients to perfection, little salsa, vinaigrettes, how to love your lettuce & more!!

Yucatan Chicken Salad
baby leaves, avocado, crisp corn chips, baby tomato & roast jalapeno salsa

The key is choosing the best ingredients, and then cooking your food with love! There are many ways to marinade, cook & serve a chicken salad, here's one & we'll talk you through a whole lot more

Pan Seared Lamb
mizuna, sweet potato, feta, kalamata olives, red wine & oregano vinaigrette

what's the best piece to use, the essential marinade & how long you should leave it? Medium Rare, no problem!

BOOK THIS LESSON NOW>

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