For the educated gourmet...
Top chef tips during 3 in depth lessons helping you to update your repertoire & impress your guests with your new
professional techniques.
In the beginning...
The starters
Seared Yellow Fin Tuna
mango, watercress & avocado salad
Portobello Mushroom & Camembert Crostini
watercress, truffle vinaigrette
Chorizo & Manchego Cheese Torta
red pepper relish, rocket
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