Then there was...
The Mains

Classic Bouillabaisse
croutons & rouille

Pan Seared Halibut
ponzu, lemongrass sauce, shitake rice

Mechoui Lamb Medallions
charred aubergine puree, apricot chutney

Pan Roasted Filet Mignon
stuffed with Stilton, port reduction, roast garlic whipped potato

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